Seafood

Fresh Seafood Selections

All fish are available Oscar style with jumbo lump crab, asparagus, and hollandaise sauce.

  • Live Maine Lobster | EDIT

    Steamed, grilled, or broiled (with drawn butter)
    Thermidor preparation ($5)
     
  • Cold Water Lobster Tails (One or Two) | EDIT

    Served steamed, grilled, fried, or broiled
    With whipped potatoes and asparagus
     
  • Spiced Cream Cheese and Blue Crab Crusted Black Grouper | EDIT

    Crispy Potato Cake and Wilted Spinach with a Balsamic Reduction and Beurre Blanc Sauce
     
  • Grilled Canadian Salmon | EDIT

    Blistered Grape Tomatoes, Garlic Haricot Verts, Fingerling Potatoes and a Lemon Dill Beurre Blanc
     
  • Pecan Crusted Carolina Mountain Trout | EDIT

    Served over a Parmigiano Potato Grain with an Apple Brandy Chutney and Crispy Leeks
     
  • Pan Seared Jumbo Sea Scallops "A La Oscar" | EDIT

    Colossal Lump Blue Crab, Grilled Asparagus and Old Bay Hollandaise
     
  • Grilled Atlantic Swordfish | EDIT

    Served with Roasted Corn and Lentil Succotash, Garnished with Sherry Bermuda Onion Marmalade 
    Small and large portions available
     
  • Yellow Fin Tuna | EDIT

    Black Sesame and Wasabi Pea Encrusted Seared Tuna over Thai Vermicelli Salad, Wakame, with Ginger Hoisin Sauce and Sriracha

     
  • The Company Crab Cake Entrée | EDIT

    Creamed corn risotto, wilted spinach and mustard aioli
     
  • Crispy Shrimp or Crispy Oysters | EDIT

    House cut fries and coleslaw
     
  • Crispy Seafood Platter | EDIT

    Fish, shrimp, calamari, oysters, and blue crab hush puppies with house cut fries and coleslaw
     
  • Shrimp and Grits | EDIT

    Baby Spinach, Tomato Concasse and a House Made Tasso Ham Gravy served over Pepper Jack Grits and topped with Crispy Onions
     
 
 
 

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  • Bar Hours|Monday - Sunday: 4pm until
  • Restaurant Hours|Monday - Sunday: 5pm until
  • Brunch Hours|Sunday: 10:30am until 2pm
  • Valet parking available.
    Please inquire about special occasions outside of normal business hours
  • EDIT